The Kirkland Wednesday Market is excited to bring the Kirkland community and local farmers together during this exciting & delicious event. The inaugural Kirkland Farm to Table Dinner is guaranteed to be one of the most memorable nights of the season. Come toast the end of summer with all the Friends of the Market!
Kicking off at 6pm on August 27th, guests will dine outside at beautiful Carillon Point round-about. This five-course meal event will feature the freshest ingredients from our Kirkland Wednesday Market vendors, and the menu will be crafted by an elite pair of chefs: James Beard Award-winning Chef Jason Wilson and Woodmark Hotel Executive Chef Matthew Steffen. With event planner Kevin Bradford designing the experience, this promises to be an unforgettable evening to celebrate farm fresh food in Kirkland.
The Woodmark Hotel is further collaborating with the Kirkland Market by offering dinner guests a 20% discount for a room after the festivities. Use the promotional code “MARKET” to reserve your stay directly through the Kirkland Farm to Table event website.
If you have any further inquiries about this event, contact firstname.lastname@example.org.
See you there!