Flatstick Pub is the brainchild of owner, Sam Largent who says, "plan on at least 20 plus Washington craft brews." Inside the water-facing ground floor space below the soon to open Sotheby's, Largent is building out a 3000 square foot space including a 9 hole mini golf course. There is a WSLCB notice on the window indicating application for a liquor license with the state.
Flatstick Pub is scheduled to open in "two to three months."
I'm pretty sure that craft beer plus mini golf is a popular combination. It's right up there with Peanut Butter & Jelly, Hall & Oats and Rick & Roll.
Stay tuned for more details when they are available.
Update: Flatstick is not building a kitchen. Rather, patrons will be encouraged to order food from neighboring establishments to be delivered at their table or BYO.
Thanks to @MissDestructo for the heads up.