Refrigerated Food and Power Outages: When to Save and When to Throw Out

 

Adapted from Keeping Food Safe During an Emergency (USDA).

Is food in the refrigerator safe during a power outage? It should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for over 2 hours.

Never taste food to determine its safety! You can’t rely on appearance or odor to determine whether food is safe.

Note: Always discard any items in the refrigerator that have come into contact with raw meat juices.

http://www.foodsafety.gov/keep/charts/refridg_food.html