On Sunday through Thursday nights in the month of January, Trellis at The Heathman Hotel will be offering a three course seasonal dinner for $29 (starter, entrée, and dessert). Additionally, on Sunday and Monday nights, a selection of 29 wines by the bottle will be served half off. Dishes featured on the special menu include curried prawns served with goat cheese and crostini, house-made gnocchi with saffron tomato sauce, and seasonal berry cobbler. The gourmet menu features a dish to please every palate.
View the menu here.
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